Mushrooms, herbs and berries gathered in the high alpine forests - in combination with the most exclusive ingredients from around the world, the outstanding local products are presented in the most elegant way.

The Silver has been the address for up-and-coming culinary talent in the Swiss Alps for years. Young and experienced, accessible and disciplined: Things that don't seem to go together at first glance come together effortlessly in Marcel Koolen's world. The Silver Crew around the young up-and-comer cooks its own way in a relaxed and dynamic way - inspired by nature, the team likes to go out into the high alpine forests to collect mushrooms, herbs and berries. In combination with the most exclusive ingredients from around the world, the outstanding local produce is then presented in the most elegant way.

Head chef: Matthias Schmidberger (Executive Chef), Marcel Koolen


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.