The kitchen offers a menu that has clearly chosen the option of freshness: local, therefore local, and seasonal products. Simple, tasty dishes with the "fait-maison" and "Neuchâtel Vins & Terroir" labels.

Dishes cooked with local and seasonal produce are served in a warm and friendly setting: a restaurant, a café with tables and high chairs, a terrace and a private garden. After breakfast, it's the ideal place for coworking during the day.


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